HORNO is a dark filling designed for baked applications. Its bake-stable formula withstands high temperatures while maintaining a creamy texture and rich cocoa flavor. Ideal for pastries, cakes, and artisan bakery applications.
Almond and hazelnut praliné combines almond and hazelnut in a creamy praliné with a delicate caramel note. Perfect for fillings, spreads, pastry applications.
IROKO is a nut filling crafted for professionals seeking intense hazelnut flavor and smooth, creamy texture. Designed for piping and spreading after baking, it offers excellent consistency and is made without hydrogenated fats for superior quality.
