Cocoa powder - Siena 21 - 1kg bag

SIENA 21 is a versatile alkalised cocoa powder offering a balanced cocoa taste and attractive reddish colour. With 20-22% cocoa butter content, it delivers consistent flavour, smooth incorporation, and reliable results across bakery, pastry, dessert, and beverage applications. Designed for professional use, SIENA 21 is ideal for cakes, muffins, cookies, fillings, mousses, and hot chocolate recipes.

SELECCIÓN 22 is a professional alkalised cocoa powder crafted for bakers and pastry chefs seeking intense cocoa flavour and a distinctive reddish colour. With 20-22% cocoa butter content, it delivers a well-rounded taste profile, smooth texture, and excellent versatility across cakes, brownies, mousses, fillings, beverages, and chocolate-based creations. Ideal for artisan and professional applications requiring consistent colour and flavour

CANELO 21 is a dark brown alkalised cocoa powder developed for professionals who require rich cocoa intensity and deep colour in their creations. Containing 20-22% cocoa butter, it provides a robust roasted cocoa profile and excellent performance in bakery, pastry, dessert, and beverage applications. Its dark appearance and balanced flavour make it ideal for premium cakes, brownies, cookies, fillings, and chocolate-based recipes.