Ruby Coconut Gianduja

สูตรอาหาร

วัตถุดิบ	การตระเตรียม
200ก CHR-Q010AZALEX 250ก มะพร้าวผึ่งให้แห้ง 60ก น้ำตาลไอซิ่ง	Carefully mix the desiccated coconut with icing sugar and then roll gently. Mix the mixture with the tempered Ruby Azalina couverture and pour it into a frame at a thickness of 8 mm. Leave to set. Thinly coat both sides with Ruby Azalina couverture. Cut using the praline guitar cutter into approx. 22 mm pieces and cover again if necessary.
200ก CHR-Q010RINAE6 250ก มะพร้าวผึ่งให้แห้ง 60ก น้ำตาลไอซิ่ง	Carefully mix the desiccated coconut with icing sugar and then roll gently. Mix the mixture with the tempered Ruby Rubina couverture and pour it into a frame at a thickness of 8 mm. Leave to set. Thinly coat both sides with Ruby Rubina couverture. Cut using the praline guitar cutter into approx. 22 mm pieces and cover again if necessary.