Skip to main content
My Barry Callebaut
  • Careers
  • Contact
Продукция
Смотреть все продукция
Статьи
Смотреть все статьи
Рецепты
Смотреть все рецепты
Показать результаты
Barry Callebaut
  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
Barry Callebaut

Homemade
nutrition bars

Do-It-Yourself nutrition bars

Homemade
nutrition bars

In the past years, there have been various exciting nutrition bar launches on retail shelves, and that also inspired home baking lovers to do it by themselves! Let’s have a look at the different types of bars we find on the shelf, and how a Do-It-Yourself version of a nutrition bar could look like.

The 3 types of nutrition bars

These days we find nutrition bars in all types of formats and flavors. However, when we look carefully these can be categorized in 3 main categories, namely: Cereal bars, Fruit&nut bars, and Protein bars.

  • Cereal bars
    Cereal or granola based, and sometimes fortified. These bars are positioned as your morning bowl of muesli in an on-the-go format.
  • Fruit&nut bars
    Dried fruits based (for example date paste) or nuts based (often almonds and peanuts). These bars are usually positioned as indulgent yet nutritious snacks. 
  • Protein bars
    Protein mass-based (for example whey powder or flax seeds), and these bars are usually positioned for consumption before or after sports.
  • Cereal bar
    Cereal bar example
  • Fruit and nut bar
    Fruit&nut bar example
  • Protein bar
    Protein bar example

Making nutrition bars at home!

Surprisingly, an oven is not even required when making nutrition bars. With the exception of flapjacks and some biscuit-style baked bars, most of the nutrition bars do not involve any baking step! 

We gathered some inspiring video recipes for you to create your DIY version of your favorite nutrition bars:

DIY Cereal bars
Homemade chewy granola bars in 4 variations: chocolate chip, apple cinnamon, cherry almond, M&M. 

DIY Fruit&nut bar 
Crunchy nutty bars with chocolate drizzle.

DIY Protein bar
Delicious peanut flavored bars with chocolate topping.

  • Top 3 home baking trends
  • Try our chef's vegan brownie recipes

Keep reading

  • Happy mom and kids baking together

    Discover top 3 trends in home baking

    Read why consumers bake at home, especially during the current crisis. And how chefs react to the COVID-19 crisis.
    больше - Discover top 3 trends in home baking
    Top 3 home baking trends
  • Home made vegan brownies

    Try out our chef’s favorite Vegan Brownie Recipes

    Good for you and for the planet. Discover 2 vegan brownie recipes to try out at home. Coffee or chocolate the choice is yours!
    больше - Try out our chef’s favorite Vegan Brownie Recipes
    Try out our chef’s Vegan Brownie Recipes
  • Vegan chocolate energy protein balls

    Plant-based on a growth trajectory: protein bars

    Plant-based nutrition bars is a quickly emerging niche within the fast-growing healthy bars category. Discover inspiring launches and dream about your next plant-based, vegan, dairy-free and lactose-free creations with our delicious plant craft products.
    больше - Plant-based on a growth trajectory: protein bars
    Protein bars: Plant-based & vegan on a growth trajectory

Trends & Insights

Ice Cream Trends

Ключевые тренды в мороженом 2024 и в будущем

Пришло время получить больше информации о последних тенденциях в индустрии мороженого – наш отчет за 2024 год содержит информацию о трендах и концепциях, которые формируют мир мороженого.
больше - Ключевые тренды в мороженом 2024 и в будущем
Ключевые тренды в мороженом 2024 и в будущем
Главные тренды в мире шоколада на 2025 год и далее

Главные тренды в мире шоколада в 2025 году и далее

Будьте на шаг впереди! Используйте тренды, которые будут формировать мир шоколада в ближайшие 12-18 месяцев.
больше - Главные тренды в мире шоколада в 2025 году и далее
Главные тренды в мире шоколада на 2025 год и далее
Chocolate taste description

Let’s TALK taste

The ‘Consumer Chocolate Sensory Wheel’ helps in describing flavor, aroma & texture of chocolate and cocoa products. It allows discussing chocolate tasting experiences by using a shared common language.
больше - Let’s TALK taste
Let’s TALK taste

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
Subscribe to newsletter
  • Subscribe to the newsletter
© 2026 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Barry Callebaut

Main menu (mobile)

  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading