Indulge in Ice Cream and Desserts
Indulge in Ice Cream and Desserts
Chocolate is always a winning strategy when it comes to ice cream and desserts. With this selection of chocolate sprinkles and inclusions from Barry Callebaut, you are sure to deliver a next-level experience that will ensure consumers keep coming back from more.
Chocolate ice cream with dark chocolate Granella and meringue pieces
Smooth and rough
That’s how you can describe our granella. They are ideal as a sprinkle on ice cream, or as an inclusion in your desserts. Their rough shape is highlighted by the glossy finish and they have the smooth chocolate taste you know you get from Barry Callebaut. Ask for our metallic range for a festive touch!
Pink ice cream stick with Ruby chocolate curls and other decorations
Small delights
Size doesn’t matter when it tastes this good! Take your pick of chocolate curls in flavors of delicious dark, milk, white, ruby or caramel chocolate. Play with size and taste to create an extra layer of fun in your ice cream or dessert.
Salted caramel chocolate crispy bites in a caramel dessert
Surprising center
Barry Callebaut’s crispy bites bring a surprising crunch and a golden biscuit flavor with every mouthful. The layer of real chocolate makes them an ideal indulgence to include in your desserts and ice cream creations, because it keeps the inside nice and crispy!
