Biscuit and Cereal fillings
Biscuit and Cereal fillings
A smooth & creamy filling is the number one way to bring an extra indulgent dimension to your biscuits & cereals creations, as well as tick the box of multisensoriality thanks to the contrast with the crunchy dough.
Here at Barry Callebaut, we can offer you a wide range of fillings for each and every one of your applications, with a broad variety of flavor possibilities, ranging from dark, milk, and white choco flavors, to extra nutty to fruity, caramelly and many more.
Bakestable fillings for Biscuits & Cereals
In over 50 years of developing fillings for our customers, Barry Callebaut’s experts master not only fats, key for fillings, but also nuts, lecithin and starches to achieve the perfect workability and processability of our Bakestable filling range.
The technical know-how and field experience our R&D teams have developed allows us to offer an application-specific range:
- Fat-based range for co-extruded cookies. Suitable for extrusion and able to sustain the high temperatures of the baking process, they are designed to ensure an extra creamy texture.
- Fat-based range for pillow cereals. These recipes are developed to sustain both the high temperatures of the drying process and the high pressure of the extrusion.
Extra creamy fillings for tartelette biscuits
After baking Fillings for Biscuits and Cereals
If your creation needs the filling to be injected or deposited after baking, at Barry Callebaut we can offer a wide variety of textures or fluidities thanks to the expertise on fats and other materials.
Our range includes both fat-based and water-based recipes:
- Extra creamy fat-based filling, able to stay creamy throughout the entire shelf life, suitable for the so-called tartelette biscuits, Nutella biscuit style.
- Firm fat-based recipes for sandwich biscuits, wafer and cereal bars, to add an extra dimension to an otherwise plain dough.
- Jam-like water-based fillings with low water activity to ensure your dough keeps its crunchiness throughout the entire shelf life.
Loads of flavors to choose from
Choosing the flavor that perfectly pairs with your dough is also key to create indulgent products your consumers will crave for. Alongside traditional dark and milk choco fillings, bring extra indulgence with:
- Chocolate fillings: containing real chocolate, they bring alive an extra-rich chocolate taste
- Nut fillings: being one of the most indulgent flavors, we can offer a wide variety of nut types and profiles. From hazelnut to almond and pistachio, our Mediterranean nut crafted fillings range available at La Morella Nut will make you go nuts!
- Trendy flavored fillings: at Barry Callebaut, we can count on dozen of flavors ranging from fruit to caramel and many more
- Customizable white fillings: add the flavor & the color of your choice to create your personalized melting heart.
Indulge by choosing “Better-for” or more transparent options
At Barry Callebaut, we do believe indulgence can go hand in hand with healthier, more transparent options. Choose:
- Our “Good for you” range, including Vegan, Sugar Reduced and Organic options
- Our fillings with sunflower lecithin.
