S'More Waffles
Through the lens of Mark Seaman
S'More Waffles
Through the lens of Mark Seaman
S'mores are definitely a popular sweet snack in Chicago. I wanted to give them a twist by using a waffle instead of the typical sable cookie. And the decorations give them a luxurious sense of sophistication.
Mark Seaman
How to create
- Bake fresh, crunchy and thin waffles (diameter of about ø 10 cm)
- Insert a marshmallow between 2 waffle halves.
- Dip one side of the waffle in tempered chocolate of your choice and immediately sprinkle with Caramel Blossoms and White Chocolate Blossoms dusted with Creative Gold Metallic Powder. Also sprinkle with Marzipan Crunch Gold for an extra dimension of taste and texture.
- To finish, add the chocolate coated macaron and a broken White Chocolate Pencil.
