Skip to main content
My Barry Callebaut
  • Careers
  • Contact
Productos
Ver todos productos
Artículos
Ver todos artículos
Recetas
Ver todos receta
Mostrar resultados
Barry Callebaut
  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
Barry Callebaut

Discover Ruby
Chocolate Ice
Cream Coating

Ruby chocolate ice cream cones

Discover Ruby
Chocolate Ice
Cream Coating

Learn More
Learn More
Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating. Get in touch and request your Sample today!

About Ruby Chocolate Ice Cream Coating

Discover the new ruby chocolate ice cream coating with the typical crack of ice cream chocolate. Perfect workability for dipping ice cream sticks/cones or layering in ice cream pints. 

With its berry fruity taste, it opens new taste horizons for ice cream manufacturers.

 

Request Your Sample

Frequently Asked Questions

 

HOW DOES RUBY CHOCOLATE TASTE IN ICE CREAM?
Ruby is still described as a fresh berry fruitiness with a luscious smoothness. Its fresh and tangy flavor delivers a new taste experience that consumers will love, with that novel ice cream coating crack of texture.


HOW CAN THE RUBY ICE CREAM COATING IMPACT THE ICE CREAM MARKET?
Ruby provides new pairing horizons for the ice cream market. Ruby takes fruit pairings to a different level, giving consumers a new tasting experience with ice cream consumption.


HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars. It can also be used as a swirl in to an ice cream pint or gallon.


HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.

 

Ruby Chocolate Ice Cream Coatings Applications:

  • Ice Cream
  • Frozen Desserts
  • Frozen Novelties

WATCH: Ruby Chocolate Ice Cream Coatings in Action

Ruby Chocolate Ice Cream Coatings in Action

More About Ruby

  • Pink ruby chocolate cheesecake

    What could ruby do for my brand?

    Discover how ruby chocolate can make your next new product launch a success. Why use ruby chocolate? How to launch a product with ruby chocolate? Find key learnings from our marketing experts here.
    Ver más - What could ruby do for my brand?
    What ruby chocolate could do for your brand
  • ice cream bars coated in ruby chocolate

    Taste the Pairing Power of Ruby

    Download the exclusive guide of unique flavor pairing ideas and concepts to go with it.
    Ver más - Taste the Pairing Power of Ruby
    Taste the Pairing Power of Ruby
  • Ruby cocoa pod

    How ruby chocolate is made

    Ruby chocolate is the new 4th type of chocolate due to its unique harvesting, processing and recipe. Discover the key elements of the ruby chocolate production process.
    Ver más - How ruby chocolate is made
    How ruby chocolate is made

Ruby Ice Cream Coating

Trends & Insights

Top ice cream trends 2026 beyond - Barry Callebaut

Ice Cream Trends in 2026 and beyond

Discover the top ice cream trends for 2026. Explore how connection, wellness, and multi-sensory experiences are shaping the $65B global innovation market.
Ver más - Ice Cream Trends in 2026 and beyond
Top Ice Cream Trends for 2026 and Beyond
Top Chocolate Trends 2026 – Barry Callebaut

El futuro del sabor: Top Chocolate Trends en 2026 y mucho más

Mantente un paso adelante en la industria. Descarga la previsión de Tendencias en Confitería de Chocolate 2026 para acceder a insights globales del consumidor, nuevos sabores e innovación en texturas.
Ver más - El futuro del sabor: Top Chocolate Trends en 2026 y mucho más
Top Chocolate Trends Confitería 2026 y mucho más
Chocolate taste description

Let’s TALK taste

The ‘Consumer Chocolate Sensory Wheel’ helps in describing flavor, aroma & texture of chocolate and cocoa products. It allows discussing chocolate tasting experiences by using a shared common language.
Ver más - Let’s TALK taste
Let’s TALK taste

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
Subscribe to newsletter
  • Subscribe to the newsletter
© 2026 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Barry Callebaut

Main menu (mobile)

  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading