HOT CHOCOLATE
BOMBS
DARK CHOCOLATE DOMES
These days people can’t stop talking about Hot Chocolate Bombs.
They’re delightful, delicious, and fun. However, making chocolate spheres by hand is a difficult and time-consuming process. You need to make sure the walls are thick enough, but not too thick so that the bomb doesn’t melt. Then, delicately popping the spheres out of the mold without breaking your hard work can also be challenging. Streamline this process and get to the fun part! Using MONA LISA CHOCOLATE DOMES allows far more chocolate bombs to be made, so there are more to sell!
With Mona Lisa, you can make hot chocolate extraordinary!
Fill a dome with cocoa powder, marshmallows, sprinkles or anything else to surprise and delight your customers. Fuse two domes together. Decorate with your favorite Mona Lisa decorations, such as blossoms and crispearls™. With Mona Lisa Domes, the extraordinary possibilities for Hot Chocolate Bombs are endless. #makeitextraordinary
Download this Hot Chocolate Bomb brochure to begin elevating the hot chocolate experience!
