Chocolate couvertures - Jamaita - drops 9000/kg - 5 kg bag

TOBADO is a refined and versatile dark chocolate couverture offering a mild cocoa taste and a smooth melt-in-mouth experience. With 64.5% minimum cocoa and balanced sweetness, it’s ideal for moulding, coating, and baking applications.

POUR GANACHE is a bake-stable dark chocolate drop designed for ganache, fillings, and pastry creations. With 44% minimum cocoa and excellent heat resistance, it maintains texture and flavor during baking and preparation.

CHOCODROPS are bake-stable dark chocolate drops designed for professional pastry and bakery use. With 43.5% minimum cocoa and excellent heat resistance, they maintain shape and flavor during baking, making them ideal for cookies, muffins, and cakes.

ZEYLON is a classic milk chocolate couverture offering a perfect balance between chocolate and milk flavors. With 36.5% minimum cocoa and 18.3% milk solids, it ensures smooth texture and excellent tempering for moulding, coating, and baking.