DARK COUVERTURE - DARK ONYX 60% - DROPS - BAG 1.5KG

Notes of natural Madagascar vanilla combined with tea and wood flavors. The secret behind Carma® Dark Bourbon 50% lies in choosing and blending the finest cocoa beans to create a reliable allrounder, perfect for combining with other ingredients. Working temperature: 30–32°C WHAT MAKES THIS COUVERTURE UNIQUE? • Complex fusion of fine cocoa from various sources • Contains natural Madagascar vanilla • Natural fat-bloom protection thanks to added milkfat

Carma® Dark Tumcha 47% is an elegant dark couverture with a sophisticated, smooth-melting texture and sweet, slightly fermented cocoa notes. Thanks to the added milk fat, it offers natural fat-bloom protection, making it ideal for versatile applications. Working temperature: 30–32°C WHAT MAKES THIS COUVERTURE UNIQUE? • Sophisticated, smooth-melting texture • Delicate cocoa notes • Natural fat-bloom protection thanks to added milkfat

The exquisite flavor of Venezuelan beans – with notes of pears and red currants and a hint of tobacco – guarantees an intense taste, rich in cocoa aromas. Working temperature: 30–32°C WHAT MAKES THIS COUVERTURE UNIQUE? • Single origin couverture with cocoa beans from Venezuela • Traditional Swiss conching adapted to Venezuelan cocoa beans

Carma® Dark Joukouk 70% has a distinctive cocoa flavor with strong earthy notes and hints of hazelnuts aromas. The addition of milkfat lends the couverture a sumptuously soft, creamy texture. Working temperature: 30–32°C WHAT MAKES THIS COUVERTURE UNIQUE? • Traditional Swiss conching • Prominent cocoa flavor with strong earthy notes • Natural fat-bloom protection thanks to added milkfat