Ruby Ground chocolate
Ganache tutorial

VH Ganache tutorials

Ruby Ground chocolate
Ganache tutorial

Vh Ruby ganache

RUBY GANACHE

Products

Van Houten Ground Ruby Chocolate

 

Ingredients

50ml hot water (93°C - 96°C)

100g Van Houten Ground Ruby Chocolate

 

Preparation

1. Pour the hot water in a plastic bowl

2. Add Van Houten Ground Ruby Chocolate and stir gently

3. Cover the bowl and store in fridge for 12 hours

4. Take out of the fridge 30-60 minutes before use

5. Blend with a spatula

6. Pour into a squeeze bottle and use!

  • Van Houten Ground Ruby

    Van Houten Ruby Chocolate Drink powder is the world’s first Ruby Chocolate Drink powder. Ruby is the 4th type of chocolate and an entirely unique taste experience that will stimulate your customers’ senses. Neither bitter, milky or sweet. Ruby provides a balance of fresh berry fruitiness and luscious smoothness. Start creating wonderful moments with Ruby Chocolate drink powder today

    Van Houten